This recipe has been in my family for three generations. In fact I think my mum still has the original hand written recipe of my grandma’s. 🙂 I know a lot of people claim the saying “not as good as mum’s” when it comes to eating, but with recipe I have to agree. Honestly, I have yet to find a lasagna that comes anywhere close to touching this recipe in yumminess. So far, those who have eaten it agree, or at the very least say it’s one of the best they’ve ever had. I hope you feel the same way, and really put some love into this “secret” family gem. 😉
Admittedly I cheated a little with this recipe. Some leftovers were reworked, but the result was great. I’m one of those people that when I have leftovers I don’t like to simply reheat them. Generally I tend to add them to other things or make a whole new recipe. It can get confusing later when I want to remember what the H I did, but it’s usually well worth it.
Given that this is basically two recipes in one pot I will do my best to get a coherent final recipe for you to try. 😉
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I have admit that when I first made this dish I was a little worried. This dish does have a sauce-like portion to it, but it didn’t look like enough. I was tempted to add more to it to make it saucier but opted not to. In the end it was still very good, and I’m glad I didn’t sauce it up more. If I had, it probably would have been too soupy, and that would have been a whole other issue. 😉 This turned out to be a really good meal. I ended up having four servings, lol.
Salsa Pasta w/Cheese
This recipe was actually thought up on the spot. So I don’t have as many pics as I normally would, lol. I tend to be one of those cooks that just goes into a kitchen with little thought as to what I am actually going to do. Then I end up with new meals. So far I haven’t had a bad one. Not that I’m bragging or anything. 😉 This recipe went over so well that we didn’t have any left overs.